A sparkling botanical soda, slow brewed with whole botanicals and gently carbonated. Zeel is not an energy drink or supplement drink. Just a can worth reaching for again and again.
Depends which one you reach for. Elevate is juicy mango and sparkling green tea, built to feel uplifting. Lo-Fi is succulent peach and lemon balm tea, built to feel calming. Restore is a mojito-inspired mix of lime, apple and mint, built to feel revitalising.
Go with the mood. Feeling social? Elevate. Need to unwind? Lo-Fi. Craving a reset? Restore. Or grab all three and let the day decide.
Depends on the can. Elevate carries naturally occurring caffeine from green tea and cacao husk, roughly the equivalent of a cup of green tea, so it's worth being mindful of it in the evening if you're sensitive to caffeine. Restore carries a lighter amount of green tea, equivalent to less than half a cup of green tea. Lo-Fi is completely caffeine-free, built on a lemon balm base instead.
Approx 3% total sugars, sweetened with real longan blossom honey rather than refined sugar. Full nutrition information is on every can.
Adaptogens are botanicals with a long history of traditional use for harmonizing, balance and calm. We choose every ingredient in Zeel for flavour, sensory feel and based on traditional botanical use, not as a medical claim or therapeutic promise.
All of them. Zeel is brewed from whole botanicals with nothing artificial added. Some natural sediment settling at the bottom of the can is simply the good stuff.
Not quite. Zeel is sweetened with real honey, so it isn't suitable for a strict vegan diet, though everything else in the can is plant-based.
Yes. While not halal certified (yet), Zeel is manufactured in a halal-certified facility using only halal-compliant ingredients.
Made in Thailand, brewed and canned with care from day one.
Store in a cool, dry spot out of direct sunlight, and check the date on the base of the can. Best served chilled.
Sip it. Mix it. Work it. Ice cold, straight from the can, or poured into a glass for the purest expression of each flavour.
Zeel itself is non-alcoholic, but it's built to mix. Each can has a Perfect Serve: Elevate with mezcal, Lo-Fi with floral gin or blanco tequila, Restore with lemongrass rum. Recipes are on each SKU page.
Zeel is made from botanical ingredients, so if you're pregnant, breastfeeding, or on any medication, we'd always recommend checking with your doctor before adding anything new to your routine.
Available across Thailand from Q4 2026, with more regions to follow. Check Where to Buy for stockists near you. The can is aluminium and recyclable.
Nothing in a Zeel can is there by accident. Every botanical is chosen not just for what it brings on its own, but for how well it works alongside the others in that blend, built together to create a clear feeling. That's the uplifting lift in Elevate, the calming unwind in Lo-Fi, the revitalising reset in Restore. The names on top aren't just flavour descriptors. They're the feeling the whole blend is built around.
Not really. Zeel is designed to be genuinely sessionable, closer in spirit to a well-built cocktail than a typical soda. The sweetness sits balanced rather than syrupy, the carbonation stays gentle instead of sharp, and the acidity is dialled in just enough to keep every sip lively rather than tiring your palate out. The ingredient blend and the sweetener follow that same thinking. Honey rounds out each can instead of masking with sweetness, so the flavour holds up whether it's your first can of the day or your third. So no, there's no strict cap here. Zeel isn't a high-caffeine energy drink or a heavy, supplement-based beverage. As always, it's worth listening to your own body.
Because it does more than just sweeten. Longan blossom honey rounds out the botanicals instead of sitting on top of them the way straight sugar would, and it carries a naturally lower GI than refined cane sugar.
A zero-calorie sweetener looks great on paper: full sweetness, no calories. In practice, it's a much harder drink to session. A lot of them carry an aftertaste or a mouthfeel that lingers well after the sip is gone, instead of fading the way real sugar does. Some throw off a drink's acidity balance, pulling against the botanicals instead of sitting alongside them. And whatever's doing the sweetening in a lot of "0 cal" formulations isn't especially kind to the stomach in any real quantity, which is the opposite of what you want in a drink built to be enjoyed can after can. We keep it low calorie at less than 44 cals per serve by just using enough honey to balance and enhance the already great tasting ingredients in the can.
Whatever colour you see in the can came from the tea and botanicals themselves, not from anything added to get it there. We don't use artificial colouring or stabilisers to keep it looking a certain way, so the shade you see is simply what nature put in that batch.
Real botanicals aren't identical from harvest to harvest, so a can from one batch might taste very slightly different to the last, a shade brighter, a touch more floral. That's not inconsistency. That's what whole, natural ingredients actually taste like, and it's worth noticing rather than smoothing away.
We don't add preservatives that stick around in the can. At the canning stage, we use a cold sterilisation step with a processing aid called Velcorin, the same most clean label wine and juice makers rely on. It moves through the drink and gently deals with the yeast, bacteria and mould that could spoil a fresh batch, then breaks itself down shortly after being added into tiny, naturally occurring traces of carbon dioxide and methanol, and does not exist in the final product. Therefore the U.S. FDA and food regulatory bodies in regions like Food Standards Australia New Zealand do not require it to be declared on the final ingredient list. However we choose to be completely transparent about how we do things.